1096

Chef de Partie

21000.00 GBP/annually

Our client is seeking a Junior Sous Chef for their French style restaurant- authentic, rustic, and romantic, with all the joie de vivre, and le je ne sais quoi that France has to offer. As a chef de partie, you will oversee a section in one of their busy kitchens. Using fresh produce and great seasonal ingredients as well as working alongside likeminded individuals who have a true passion for food and French cuisine. Key responsibilities: Preparing, cooking and presenting dishes within your section Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef develop new dishes and menus Monitoring portion and waste control to maintain profit margins What skills do I need? Confident and calm under pressure Eye for quality Great attention to detail Experience in a similar type of environment either a quality restaurant in a passenger vessel or hotel Willingness to learn and develop Benefits Live in accommodation Progression opportunity Competitive salary boosted with tips Team discount within the company Meals when working Team Building days

Tiffany Stewart